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最近推出的發光冰淇淋所添加的物質
Nov 2nd 2013, 11:04

今天看到新聞有新推出的發光水母冰淇淋

想問一下是加了埃奎明麻??

如果是的話，埃奎明應該要和鈣離子反應才會發光

那光到底是從哪來的？

稍微查了一下卻都只有說添加了水母體內的生物蛋白

就我所知應該只有綠色螢光蛋白和埃奎明

某報導是說舌頭的熱力影響冰淇淋的酸鹼值從而發光

是什麼原因？

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